Hospitality & Catering Apprenticeships cover a range of occupations within hospitality and catering, one of the largest industries in the country. Hospitality and catering covers work in restaurants, hotels, cafés, pubs, and contract caterers – it also supplies other industries with food and drink. Schools, colleges, hospitals and large businesses nearly always have canteens and catering staff, too.
Apprentices will have the choice of one of six career paths within the industry. If you’re interested in service, you could train as waiting staff and learn how to serve customers, or train in drinks service – one of the fastest growing sub-sectors.
Apprentices interested in cookery could either train as a chef in a restaurant, or learn how to cook on a large scale for institutions like the NHS or armed forces.
Apprentices more interested in the hospitality side of the sector could work in a hotel reception area; learn to run a B&B or youth hostel; or keep a hotel crisp and clean.
Successful completion of the Advanced Apprenticeship could lead to management or supervisory roles.
Level 2 (Apprenticeship)
Level 3 (Advanced Apprenticeship)
Source: National Apprenticeship Service
Apprenticeships across the South East, South West, West Midlands and North West including Kent & Medway, London, Berkshire, Buckinghamshire, Hertfordshire, Bedfordshire, Essex, East & West Sussex, Northamptonshire, Oxfordshire, Cambridge, Surrey, Suffolk, Norfolk, Devon, Cornwall, Somerset, Dorset and Wiltshire.
502 Centennial Park
Elstree Hill South
Hertfordshire WD6 3FG
0844 879 3239
© Copyright 2015 SEAC. All rights reserved.
SEAC Recruitment Services Ltd Registered office: 10 London Mews, London, W2 1HY. Registered in England, Company Registration No. 8504722